Three shredded birria beef and mozzarella cheese tacos on corn tortillas, topped with cilantro and onions. Served with Mexican rice and birria beef broth.
Three enchiladas in green or red sauce. Topped with lettuce, onions, queso fresco and sour cream. Served with Mexican rice and charro beans.
Chicken breast, mozzarella cheese rolled in a fried flour tortilla, topped with cheese dip, tomatoes and cilantro. Served with Mexican rice, charro beans, guacamole, sour cream and pico de gallo.